Dining Menu @ The Yorkshire Hotel
An exiting menu awaits your visit. All our steak is sourced by our local butcher. Coming from different areas of Australia some are grain fed, others pasture and all chosen by climate and seasonal conditions then hung for a minimum of 100 days. Our seafood is chosen daily by our master chef, Lester O'louglin from the local seafood market and could not be any fresher if you had caught it yourself.

Download Dining Menus
Dining Menu from the Bar.pdf
Dining Menu from the Restaurant.pdf

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